Food Red 14:1
Name:C.I.Food Red 14:1,C.I.45430:1
Molecular Structure: Xanthene class
Molecular Formula:C20H8I4O5
Molecular Weight: 835.87
CAS Registry Number:12227-78-0
Manufacturing Methods :
Properties and Applications: Blue light pink. Red fine powder, odourless. Hardly soluble in water, oil and most solvent, but can be scattered, mixed with water, oil liquid and solid powder. This product is suitable for oil products, powder of solid, colloid and high temperature baking food coloring. Cherry red better than heat resistance. The product is made of a certain amount of strong HCL, added with a certain volume of two potassium hydrogen sulfate solution diluted, the maximum absorption wavelength for 526 + 2 nm.
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